Drinking Chocolate

Grounded Pleasures' African Red Drinking Chocolate is sourced from the best cocoa growing regions of West Africa (90% Ghanan and 10% Ugandan cocoa). It is from these regions that the cocoa derives its amazing flavour and complexity. Then combined with cinnamon and spices (Cinnamon Spiced) or with natural Australian Orange Oil (Orange Infused), you have a menu of fantastic flavours to choose from for your hot chocolate.

The African Red beans have been processed with the utmost care from tree to cup. African Red is made using most of the cocoa bean, thus retaining most of the cocoa liquor which is usually reserved for hard chocolates. This high cocoa liquor content give the cocoa it's remarkable textural mouth feel when it emulsifies with hot milk to create an incredibly sumptuous and complex cocoa experience.

The quality cocoa beans together with the minimum of processing, means it has very high levels of anti-oxidants and flavonoids. These are the great "health giving" properties of fine chocolate.